JUNÇA (Cyperus esculentus): COMPOSIÇÃO QUÍMICA, CO-PRODUTOS E APLICAÇÕES ALIMENTÍCIAS

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ژورنال

عنوان ژورنال: Acta Tecnológica

سال: 2019

ISSN: 2236-1774,1982-422X

DOI: 10.35818/acta.v13i2.564